Organic Kale Chips

Vegan * Vegetarian * Paleo * Kid Friendly *30 minute express

 
Ingredients
 1 bunch kale
 1 tablespoon olive oil
 1 teaspoon seasoned salt
 
Directions
 
1. Preheat an oven to 350 degrees F
 
2. Line cookie sheet with parchment paper.
 
3. With a knife or scissors carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
 
4. Bake until the edges brown but are not burnt, 10 to 15 minutes